Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -
There was a time when my child loved subway sandwich. She liked sandwich with lots of vegetables and lots of ham slices and sauces. During that time, she went to subway every Friday to eat different sandwiches. However, reports on various food s... ...
It's a surprise to receive the intelligent magic cloud bread machine from Dongling this time. The first time she opened the express box, she was amazed by her beautiful appearance. It looks noble and elegant. It's very beautiful and eye-catching... ...
It's a great honor to try this big magic cloud bread machine from Dongling. When we received it, we went out to play. We'll try it as soon as we get back. The age of intelligence really gives us too much convenience. This toaster can be easily o... ...
Thanks again for the intelligent toaster of Dongling. It makes my life intelligent. Today, I was too lazy to manage my meeting twice. I felt very sour. After dinner and snacks, they resolutely rejected my idea of eating whole wheat tomorrow morn... ...
Because the coarse food is good for the body, I made this recipe for a long time, but it didn't work out. Then I made it myself, and I made it pretty well, but I didn't have a process map.
This temperature is suitable for making bread. It won't take a long time to wait for fermentation. The formula of bread uses milk instead of water, so the milk is full of fragrance.
Bread made for the fourth time in life. I feel very satisfied. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
The bread rich in dietary fiber, low sugar and delicious [whole wheat, red bean and Oatmeal Bread] recently has the desire to use the oven. It's fun to work in the daytime and at night. What am I muttering about? Popo said. There is red bean pas... ...
Mira's dad loves to eat bread at night, so today, a whole wheat bread roll that won't be fat
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...
Baking Denmark in summer is really a test